Emily Spennato

the stigmas of food in feminist culture

I’m all about those Pumpkin Spice Lattes, but only Miranda would put lox on a cinny-raiz.

Photo by Landon Nordeman for The New Yorker

https://www.newyorker.com/culture/annals-of-gastronomy/cynthia-nixons-cinnamon-raisin-bagel-and-the-faux-food-faux-pas

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Published by Emily Spennato

You're probably wondering what I'm doing here just as much as I am, so here goes nothing. I am a 20 year old girl from Southeastern PA, who somehow wound up as a broadcast journalism major at Marist College because "the future Bachelorette" wasn't a "suitable career path" (Thanks Mom and Dad). Since all I've heard since starting my major at family gatherings is "you need to start a blog!", here I am. So, if you like pop culture, food for thought, the daily struggles of a broke college girl, or if you simply give a crap, you're in the right place.

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